Garlic Butter Prawns

Restaurant-quality prawns in minutes. Don't forget the bread for mopping up the sauce.

Method

1. 1

   Pat the prawns dry and season with salt.

2. 2

   Melt the butter in a hot pan, add garlic and cook for 30 seconds.

3. 3

   Add the prawns and cook 2 minutes per side until pink.

4. 4

   Squeeze over lemon, scatter parsley and serve with toasted sourdough.