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Slow-fermented sourdough with a crisp crust.
per 600 g · incl. VAT
Pay in 3 with Rs. 297 × 3 · 0% interest

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A 24-hour slow-fermented sourdough with an open crumb and crackling crust. Baked fresh daily by our artisan bakers.
Store in a cool, dry place or refrigerate upon arrival for best freshness. Best consumed before the date shown on the packaging.