Vegetable Fried Rice

Fast, colourful and better than takeaway. The perfect way to use up leftover rice.

Method

1. 1

   Heat oil in a wok over high heat and scramble the eggs. Remove and set aside.

2. 2

   Stir-fry the vegetables for 2 minutes until just tender.

3. 3

   Add the cold rice and toss until heated through and slightly crisp.

4. 4

   Return the eggs, add soy sauce, sesame oil and spring onions. Toss and serve.