Creamy Chicken Pasta

A weeknight classic — tender chicken in a silky garlic cream sauce tossed with perfectly cooked spaghetti.

Method

1. 1

   Cook the spaghetti in salted boiling water until al dente. Reserve a cup of pasta water.

2. 2

   Season the chicken and pan-sear in olive oil until golden and cooked through. Slice and set aside.

3. 3

   In the same pan, soften the garlic, pour in the cream and simmer for 3 minutes.

4. 4

   Add grated cheddar, the chicken and the pasta. Toss with a splash of pasta water until glossy.

5. 5

   Finish with chopped parsley and cracked black pepper.